What I made for lunch today? FILIPINKA U BOSNI 🇧🇦

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta offers similar texture with lower fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale provides similar nutrients and frozen spinach is cost-effective.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

Mix flour, yeast, salt, and sugar in a large bowl.

Add warm water and melted butter to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Sauté chopped onions in a pan until translucent, about 5 minutes.

Add spinach to the onions and cook until wilted, about 3 minutes.

Remove from heat and let the mixture cool slightly.

In a bowl, combine cottage cheese, eggs, and black pepper.

Stir in the cooled spinach and onion mixture, along with chopped parsley.

Preheat the oven to 180°C (350°F).

Roll out the dough on a floured surface to fit a baking dish.

Place half the dough in the dish, add the filling, then cover with the remaining dough.

Bake until golden brown, about 30-35 minutes.

Cooking Techniques

Spice Level:

Allergens