How to Make Flatbread Pizza | Hilah Cooking

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and readily available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

In a mixing bowl, add some all-purpose flour, a little bit of salt, and baking powder.

Mix the dry ingredients together.

Drizzle in a couple tablespoons of olive oil and mix it in.

With the machine running, add milk until combined, or mix with a spatula if it's difficult.

Knead the dough for about three minutes with a stand mixer or four to five minutes by hand.

Once the dough is ready, divide it into four pieces.

Roll out each piece on a floured surface; they don't have to be perfectly round.

Cook the rolled flatbreads on a hot cast-iron skillet for about a minute on each side until toasty and brown.

Top the cooked flatbreads with cilantro pesto, green onions, red chilis, basil pesto, fresh corn, tomatoes, and kalamata olives.

Bake the topped flatbreads for about ten minutes at 400°F (204°C).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens