PIZZA CUBANA DE JAMON | CUBAN HAM PIZZA | COOKING W/ MISSCUAN 👩🏻‍🍳🍕🇨🇺

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: spicy sausage

Turkey chorizo is lower in calories but still flavorful.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives offer a different flavor profile at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a vegan alternative with a cheesy flavor.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to desired thickness.

Spread tomato sauce evenly over the dough, leaving a small border.

Sprinkle mozzarella cheese over the sauce, covering it completely.

Layer sliced ham and chorizo on top of the cheese.

Add sliced green bell pepper and onion evenly across the pizza.

Scatter black olives and minced garlic on top.

Sprinkle oregano and cumin over the toppings for added flavor.

Drizzle olive oil lightly over the pizza.

Bake in the preheated oven for 12-15 minutes, until the crust is golden and cheese is bubbling.

Remove from the oven and sprinkle with grated parmesan cheese.

Garnish with fresh basil and red pepper flakes before slicing.

Allow to cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens