Green Curry with Chicken | Eight-ingredient Easy Thai Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide umami flavor at a lower cost.

green curry paste

🥗Healthier: homemade green curry paste

💰Cheaper: store-bought red curry paste

Homemade can be healthier, while red paste is often cheaper.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories, canned mushrooms are often cheaper.

Heat vegetable oil in a pan.

Add Starboard green curry paste and sauté until aromatic.

Add chicken and mix with the curry paste until chicken is cooked.

Add vegetables (eggplant, mushrooms, long beans) and some water or chicken broth to form the curry gravy.

Add coconut cream and cafe lime leaves.

Blend basil leaves with water and add to the curry for color enhancement.

Taste and adjust seasoning with fish sauce or additional curry paste if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens