How to Make Sliders | Cheeseburger Sliders with Caramelized Onions | #SlidersRecipe | #SuperBowlFood

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese slices

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.

Welcome to the kitchen and introduction to the recipe.

Mention the use of pre-made meatballs for sliders.

Show the Hawaiian rolls and suggest any small rolls can be used.

Cut the Hawaiian rolls in half while keeping them together for easy assembly.

Optionally toast the buns if desired.

Slice long pickles into the right size for sliders.

Heat a cast iron skillet and spray a little oil to prevent sticking.

Take the meatballs out of the packaging and create a divot in each meatball.

Place the meatballs in the skillet without overcrowding.

Brown the meatballs in the skillet before transferring them to the oven.

Set the oven to 385°F for finishing the meatballs.

Add caramelized onions to the bottom of each bun.

Place the browned meatballs on top of the caramelized onions.

Add cheese on top of the meatballs and return to the oven until melted.

Prepare lettuce by removing stems and adding it to the sliders.

Top the sliders with sliced pickles and any additional toppings desired.

Press the tops of the buns onto the assembled sliders and finish the recipe.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens