7 Sliders Recipes | Easy Make Ahead Meals for a Crowd

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese slices

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.

Slice the slider buns in half lengthwise and place the bottom halves in a foil tray.

In a bowl, mix together the browned and cooled ground beef, minced garlic, minced onion, Worcestershire sauce, salt, and pepper.

Set the meat mixture aside.

In a small bowl, mix together mayonnaise, ketchup, and mustard.

Spread the mayo mixture on both halves of the buns.

Sprinkle the bottom bun layer with shredded cheddar cheese.

Add the meat mixture on top of the cheese layer.

Layer dill pickles on top of the meat mixture.

Add another layer of shredded cheddar cheese on top of the pickles.

Replace the top halves of the buns.

Melt butter and brush it on top of the buns, then sprinkle everything bagel seasoning on top.

Cover the tray with two layers of aluminum foil and freeze.

When ready to cook, thaw the sliders and bake for 10 to 15 minutes until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens