'Ital Soursop Juice Recipe' Macka B's Wha Me Eat Wednesdays

Wash the soursop.

Cut the soursop.

Peel the skin off the soursop.

Take out the center of the soursop.

Remove all the seeds from the soursop flesh.

Keep the flesh and squeeze to release the seeds easily.

Add the pulp to a blender with water and blend until smooth.

Pour the blended mixture into a strainer.

Put the pulp in a bowl of water and squeeze and mix with your fingers.

Strain the mixture after blending.

Add sweetener of your choice to taste.

Optionally add lime and vanilla.

Equipment Needed

Spice Level:

Dietary