How To Make Perfect Chicken Wet-fry | Wet-fry Chicken Recipe #chickenrecipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile and is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper provides a milder flavor with similar culinary uses.

Rub the ginger and garlic paste all over the chicken and season with salt.

Let the chicken marinate for about 15 minutes.

Heat oil in a pan and add chopped red onion, frying until translucent.

Add the marinated chicken pieces to the pan with the onions and fry, turning regularly to prevent burning, for about 10 to 15 minutes until half cooked.

Add tomato puree to the chicken and fry together for about 5 minutes.

Add a little water and let the chicken simmer for about 5 minutes.

Season with salt and add 1/2 teaspoon of garam masala, cooking for a while longer.

Add chopped carrot and green bell pepper, mixing well and cooking for an additional 2 minutes.

Finally, add chopped coriander leaves and serve the chicken.

Cooking Techniques

Equipment Needed

Spice Level: