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HOW TO MAKE A SAMOAN UMU THE RIGHT WAY | CHRISTMAS UMU 2021 at LE FALEO'O | Traditional Samoan Food

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Video-Specific Recipe

Samoan Umu

Cultural Context

The Samoan umu is a traditional earth oven cooking method, deeply rooted in Polynesian culture. It reflects communal values, as families and communities gather to prepare and share meals during celebrations and special occasions. The umu symbolizes hospitality and the importance of food in fostering connections. Today, while modern cooking methods have emerged, the umu remains a cherished practice, often featured in cultural festivals and gatherings, showcasing the rich culinary heritage of Samoa.

SamoanWSmain
240 min
medium
8 servings
Servings4
2 lbs turkey
1 cup coconut cream
1 cup onions, chopped
1 tablespoon salt
1 teaspoon black pepper
10 banana leaves
to taste uulu leaves (breadfruit leaves)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a lighter alternative.

taro

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes are more nutritious and widely available.

1

Gather coconut and scrape to make coconut cream.

2

Cut banana leaves and uulu leaves for wrapping.

3

Prepare hot rocks for cooking.

4

Wrap the turkey in banana leaves and place it on the hot rocks.

5

Layer uulu leaves and onions over the turkey.

6

Pour coconut cream over the layers and season with salt and black pepper.

7

Cover with more banana leaves and cook for 35 minutes.

8

Unwrap and serve the turkey with sides.

Cooking Techniques

steaminggrilling

Equipment Needed

shovelbanana leavespitstones

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

UmuSamoan Earth Oven

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