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🔝Las MEJORES CROQUETAS del Mundo | Receta de CROQUETAS de Carne paso a paso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Croquettes

Cultural Context

Spanish croquettes, or 'croquetas', are a beloved tapas dish originating from Spain. Traditionally made with leftover meats or fish, they embody the Spanish culinary ethos of resourcefulness and flavor. These creamy, crispy bites are often served in bars and restaurants, enjoyed as a snack or appetizer. Today, they have gained popularity worldwide, with variations incorporating diverse fillings like vegetables or seafood, showcasing their versatility and appeal.

SpanishESappetizer
45 min
medium
6 servings
Servings4
600 gr rabo de ternera
2 Puerros
1 zanahoria
1 cebolla o cebolla tierna
1 tomate
2 diente de ajo
1 vasito de Coñac o vino rancio
1 vaso de vino tinto
Aceite
Sal
Pimienta
½ cebolla grande
Harina
600 ml de leche semidesnatada (2 vasos ½)
2 huevos
Pan rallado, panko o cualquier cereal triturado

ham

🥗Healthier: turkey ham

💰Cheaper: cooked chicken

Turkey ham reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Prepare the stew by cooking the oxtail with leeks, carrot, onion, tomato, garlic, cognac or rancio wine, red wine, oil, salt, and pepper until tender.

2

Use the oxtail stew to make the béchamel by adding it to a mixture of onion, flour, and milk, seasoning with salt and pepper.

3

Form the croquette mixture into shapes, then dip in eggs and coat with breadcrumbs or panko.

4

Fry the croquettes until golden brown.

Cooking Techniques

boilingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegggluten

Also Known As

CroquetasCroquetas Españolas
Local Name: Croquetas

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