Santa's Holiday Eggnog Recipe | BBQ Pit Boys

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream adds richness with fewer calories.

bourbon

🥗Healthier: non-alcoholic whiskey

💰Cheaper: rye whiskey

Non-alcoholic options provide flavor without alcohol.

rum

🥗Healthier: spiced apple cider

💰Cheaper: light rum

Spiced apple cider gives a festive taste without alcohol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness and a unique flavor.

Separate the egg yolks and whites into two bowls.

Whisk the egg yolks with sugar until pale and creamy.

Add milk, heavy cream, vanilla extract, nutmeg, and cinnamon to the yolk mixture; stir until combined.

In a separate bowl, beat the egg whites until soft peaks form.

Gently fold the egg whites into the yolk mixture until just combined.

Stir in bourbon and rum until fully incorporated.

Chill the mixture in the refrigerator for at least 2 hours.

Serve in glasses, topped with whipped cream, chocolate shavings, and marshmallows.

Cooking Techniques

Spice Level:

Allergens