HOW TO MAKE OLIVE GARDEN ZUPPA TOSCANA SOUP | R HOUSE FAVORITE *SO DELICIOUS*

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Turn the stove on.

Add hot Italian sausage to the pan and let it cook until browned.

Cut 3 slices of bacon into bite-size pieces and set aside.

Chop half an onion into bite-size pieces.

Once the sausage is cooked, remove it from the pan.

Add the bacon to the pan and cook until halfway done.

Add the chopped onion and garlic to the bacon and cook until the onions are translucent.

Add chicken broth to the pan, filling it about halfway.

Cut 4-5 potatoes and add them to the pan.

Once the potatoes are cooked, remove any hard pieces of kale from the bag and rinse them off.

Add the sausage back into the pan after the potatoes are done cooking.

Add whipping cream to the pan and scoop out excess grease that rises to the top.

Add kale to the soup and push it in until it wilts, which takes less than five minutes.

Add pepper to taste before serving.

Cooking Techniques

Spice Level:

Allergens