One Pot Zuppa Toscana Soup (Olive Garden Copycat Recipe)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large pot over medium heat until shimmering

Add chopped onion and cook until translucent, about 3-4 minutes

Stir in minced garlic and red pepper flakes, cooking for another 1-2 minutes until fragrant

Add crumbled Italian sausage to the pot, cooking until browned, about 5-7 minutes

Pour in chicken broth and bring to a boil

Add diced potatoes and reduce heat to a simmer, cooking until tender, about 10-15 minutes

Stir in chopped kale and cook until wilted, about 3-4 minutes

Lower heat and stir in heavy cream, heating through without boiling

Season with salt and black pepper to taste

Serve hot, garnished with grated parmesan cheese

Cooking Techniques

Spice Level:

Allergens