How to Make Olive Garden Zuppa Toscana Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook 5 strips of bacon in a pan until crispy.

Prepare 1 bunch of kale by cutting it into small strips and removing the stems.

Dice 1 sweet onion.

Open the hot sausage package and cook the sausage in the same pan.

Cut 2 large potatoes into pieces while the sausage is cooking.

Create a space in the middle of the pan, add bacon grease, and sauté the garlic and onion.

Pour in the beef stock and add heavy cream, then stir.

Add the cut potatoes to the mixture.

Chop the cooked bacon into pieces and add it back to the pot.

Add 1 beef bouillon cube and cover the pot.

After about 20 minutes, check if the potatoes are tender, then add the kale.

Stir in 1 teaspoon of black pepper and 1 teaspoon of salt, then stir again.

Cover the pot and let it cook until everything is heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens