No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast is easier to use.

Combine all purpose flour, sugar, and salt in a large bowl.

In a separate bowl, mix warm milk until lukewarm.

Sprinkle instant yeast over the milk mixture and let sit for a few minutes until frothy.

Add the yeast mixture to the flour mixture and stir until a shaggy dough forms.

Incorporate melted butter and egg into the dough until combined.

Cover the bowl with plastic wrap and let rise at room temperature for 90 minutes, until doubled in size.

Grease a loaf pan and set aside.

Turn the dough out onto a floured surface and shape it into a loaf.

Place the shaped dough into the prepared loaf pan and cover with a kitchen towel.

Let rise for another 1-2 hours until puffy.

Preheat the oven to 350°F (175°C).

Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens