NO KNEAD SOFTEST MILK BREAD RECIPE

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast is easier to use.

Combine all the ingredients in a mixing bowl until you don't see any more pockets of dry flour.

Cover and let the dough rest for 20 minutes.

After 20 minutes, gluten begins to form.

Add butter and fold the dough 30 times, giving it a few short kneads to round up the dough until smooth.

Cover and let the dough rise in a warm place for about 1 to 1.5 hours or until it doubles in size.

Punch the air out and knead a few times to shape.

Divide the dough into 10 or 12 smaller dough balls.

Oil your hands to prevent sticking while shaping the dough.

Cover and let them proof again until they double in size, about 50 minutes.

Prepare an egg wash.

Preheat the oven to 170°C (340°F).

Bake for 25 minutes or until the top is golden brown.

Cooking Techniques

Spice Level:

Allergens