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How Panda Express Makes 110 Million Pounds of Orange Chicken per Year — The Experts

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Recipe Information

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Orange Chicken

Cultural Context

Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.

American-ChineseUSmain
45 min
medium
4 servings
Servings4
1.5 quarts water
soy sauce
sugar
ginger
garlic
vinegar
natural orange extract
sesame oil
chicken

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.

1

Make the sauce by combining starch, soy sauce, sugar, ginger, garlic, and vinegar in a large mixing bowl.

2

Add 1.5 quarts of water to the sauce mixture.

3

Add natural orange extract to the sauce.

4

Fry the chicken for the second time for 7 minutes until golden brown and delicious (GBD).

5

Heat the wok until hot and add aromatics: chiles, ginger, and garlic to toast and bring out flavors.

6

Add cooking wine to the wok and flash off the alcohol.

7

Add the prepared orange sauce to the wok and bring to a boil to activate the starch and thicken the sauce.

8

Add the fried chicken to the wok and toss it with the sauce.

9

Finish by adding sesame oil for aroma and shine.

Cooking Techniques

marinatingfrying

Equipment Needed

wokmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

contains meat

Allergens

soysesame

Also Known As

General Tso's ChickenSweet Orange Chicken

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