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BASIC ONE BOWL WHITE CAKE recipe, how to diy (vegan), wacky cake

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Hectanooga1
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Recipe Information

Recipe Available
Video-Specific Recipe

White Cake

Cultural Context

White cake is a classic American dessert often associated with celebrations like weddings and birthdays. Its light, fluffy texture and sweet vanilla flavor make it a favorite for layering with various fillings and frostings. Traditionally, it's made with simple ingredients, reflecting the home baking culture of the U.S. Today, variations abound, including flavored versions and creative decorations, ensuring its place in modern baking.

AmericanUSdessert
60 min
medium
8 servings
Servings4
1.5 cups flour
1 cup sugar
1 teaspoon baking soda
0.5 teaspoon salt
1 cup water
1 teaspoon vanilla
0.33 cup cooking oil
1 tablespoon vinegar

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a sugar substitute with fewer calories.

1

In a bowl, combine 1.5 cups flour, 1 cup sugar, 1 teaspoon baking soda, and 0.5 teaspoon salt and mix them together.

2

Add 1 cup of water, 1 teaspoon of vanilla, 0.33 cup of cooking oil, and 1 tablespoon of vinegar to the dry ingredients.

3

Mix until everything is incorporated and the mixture is smooth.

4

Fill cupcake cups about 2/3 full with the batter.

5

Bake at 350°F for approximately 20 minutes.

6

Check how the cupcakes look when they're finished.

Cooking Techniques

creamingmixingbaking

Equipment Needed

bowlspatulacupcake cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

milkeggswheat

Also Known As

Vanilla CakeClassic White Cake

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