BASIC ONE BOWL WHITE CAKE recipe, how to diy (vegan), wacky cake
Recipe Information
White Cake
Cultural Context
White cake is a classic American dessert often associated with celebrations like weddings and birthdays. Its light, fluffy texture and sweet vanilla flavor make it a favorite for layering with various fillings and frostings. Traditionally, it's made with simple ingredients, reflecting the home baking culture of the U.S. Today, variations abound, including flavored versions and creative decorations, ensuring its place in modern baking.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
powdered sugar
🥗Healthier: erythritol
💰Cheaper: granulated sugar
Erythritol is a sugar substitute with fewer calories.
In a bowl, combine 1.5 cups flour, 1 cup sugar, 1 teaspoon baking soda, and 0.5 teaspoon salt and mix them together.
Add 1 cup of water, 1 teaspoon of vanilla, 0.33 cup of cooking oil, and 1 tablespoon of vinegar to the dry ingredients.
Mix until everything is incorporated and the mixture is smooth.
Fill cupcake cups about 2/3 full with the batter.
Bake at 350°F for approximately 20 minutes.
Check how the cupcakes look when they're finished.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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