How to Make a Lemon Curd Danish

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare homemade lemon curd or use store-bought lemon curd.

Preheat oven to 375°F (190°C).

Roll out puff pastry on a floured surface.

Cut puff pastry into squares.

Place a spoonful of lemon curd in the center of each square.

Fold corners over to form a pocket.

Place on a baking sheet lined with parchment paper.

Bake until golden brown, about 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens