WHITE CHOCOLATE EGG NOG

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream adds richness with fewer calories.

white chocolate

🥗Healthier: yogurt

💰Cheaper: white chocolate chips

Yogurt provides creaminess with lower sugar.

In a saucepan, add milk and warm it over low to medium heat until it reaches a slow simmer, about 5 minutes.

In a separate large bowl, crack a couple of eggs and add sugar.

Whisk the eggs and sugar together until pale and creamy.

Once the milk has simmered, slowly add it to the egg and sugar mixture while whisking continuously to prevent scrambling the eggs.

Set the eggnog mixture aside.

Break up white chocolate and place it in a microwave-safe bowl.

Melt the white chocolate in the microwave, checking and stirring every 15 to 20 seconds to prevent burning.

Add the melted white chocolate to the eggnog mixture and whisk until combined.

Optionally, add a couple of splashes of Brandy and whisk again.

Serve the eggnog warm, topped with a marshmallow.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens