Marmite Chicken Recipe | 妈蜜鸡
Recipes in this Video
Marmite Chicken is a uniquely British dish that celebrates the bold, savory flavor of Marmite, a yeast extract spread. This dish showcases how a simple ingredient can elevate a roast chicken into something special, often enjoyed during family meals and gatherings. While Marmite is a polarizing ingredient, its umami richness has found a place in various recipes worldwide, making this dish both comforting and adventurous.
Ingredients
- ●whole chicken
- ●marmite
- ●butter
- ●garlic
- ●rosemary
- ●lemon
- ●black pepper
- ●salt
- ●olive oil
- ●onions
- ●carrots
- ●potatoes
- ●chicken stock
- ●parsley
Instructions
- 1Preheat the oven to 200°C (400°F).
- 2In a bowl, mix marmite with softened butter until well combined.
- 3Rub the marmite mixture all over the chicken, ensuring to cover under the skin as well.
- 4Season the chicken generously with salt and black pepper.
- 5Stuff the cavity of the chicken with garlic cloves, rosemary, and lemon halves.
- 6Place the chicken in a roasting pan and surround it with chopped onions, carrots, and potatoes.
- 7Drizzle olive oil over the vegetables and season with salt and pepper.
- 8Roast in the oven for 1 hour and 15 minutes, or until the chicken is golden and juices run clear.
- 9Baste the chicken with its juices halfway through cooking.
- 10Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- 11Garnish with fresh parsley before serving.
Ingredient Alternatives
marmite
Healthier: nutritional yeast
Cheaper: soy sauce
Nutritional yeast provides a similar umami flavor with fewer calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier while margarine is a cost-effective substitute.
whole chicken
Healthier: chicken thighs
Cheaper: chicken drumsticks
Thighs are leaner, while drumsticks are often cheaper.
chicken stock
Healthier: homemade stock
Cheaper: water with seasoning
Homemade stock is healthier, while water with seasoning is budget-friendly.
Techniques
Equipment
Also Known As
Originating from Bologna, Italy, Spaghetti Bolognese is a beloved dish that showcases the rich flavors of slow-cooked meat sauce. Traditionally served with tagliatelle, the dish has evolved globally, often paired with spaghetti in many countries. Its comforting nature makes it a family favorite, celebrated for its hearty ingredients and robust taste.
Ingredients
- ●spaghetti
- ●ground beef
- ●onion
- ●carrot
- ●celery
- ●garlic
- ●tomato paste
- ●canned tomatoes
- ●red wine
- ●olive oil
- ●bay leaves
- ●oregano
- ●salt
- ●black pepper
- ●Parmesan cheese
- ●fresh basil
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef and cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 5Pour in red wine and simmer until reduced by half, about 3-4 minutes.
- 6Stir in tomato paste, canned tomatoes, bay leaves, and oregano; season with salt and black pepper.
- 7Bring to a simmer, then reduce heat to low and cover; cook for at least 30 minutes, stirring occasionally.
- 8Remove bay leaves before serving.
- 9Cook spaghetti in salted boiling water until al dente, according to package instructions.
- 10Drain spaghetti and combine with the Bolognese sauce.
- 11Serve hot, garnished with grated Parmesan cheese and fresh basil.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner and lower in fat.
red wine
Healthier: grape juice
Cheaper: beef broth
Grape juice provides sweetness without alcohol.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes add brightness, while crushed are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 chicken thighs
- ●2 cups baby potatoes
- ●1 onion, chopped
- ●3 cloves garlic, minced
- ●2 cups chicken broth
- ●1 tsp dried thyme
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Season the chicken thighs with salt, pepper, thyme, and paprika.
- 3Add the chicken thighs to the pot and brown on both sides, about 5 minutes per side.
- 4Remove the chicken from the pot and set aside.
- 5In the same pot, add the chopped onion and minced garlic, sauté until translucent, about 3 minutes.
- 6Add the baby potatoes to the pot and stir to combine with the onions and garlic.
- 7Pour in the chicken broth and bring to a simmer.
- 8Return the chicken thighs to the pot, cover, and reduce heat to low.
- 9Let it braise for about 30-40 minutes, or until the chicken is cooked through and tender.
- 10Garnish with fresh parsley before serving.
Equipment
Ingredients
- ●1 whole chicken (about 4-5 lbs)
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tbsp sesame oil
- ●1 tbsp honey
- ●1 tsp five-spice powder
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup green onions (chopped)
- ●1/4 cup cilantro (chopped)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a bowl, mix together soy sauce, oyster sauce, sesame oil, honey, five-spice powder, garlic powder, onion powder, salt, and black pepper to create a marinade.
- 3Rub the marinade all over the chicken, making sure to get it under the skin and inside the cavity.
- 4Place the chicken on a roasting rack in a roasting pan, breast side up.
- 5Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 6Baste the chicken with the pan juices every 20 minutes for a golden color.
- 7Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- 8Garnish with chopped green onions and cilantro before serving.
Equipment
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