Bake The Perfect Sweet Loren's Cookie

Preheat the oven to 350°F (175°C).

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract until combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chocolate chips, oats, and nuts until evenly distributed.

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes or until the edges are golden.

Remove from the oven and let cool on the baking sheet for 5 minutes.

Transfer the cookies to a wire rack to cool completely.

Spice Level:

Allergens