Apple Pie Nachos: A Sweet and Crunchy Treat #nachoday2023

caramel sauce

🥗Healthier: honey

💰Cheaper: butterscotch sauce

Honey is a natural sweetener, while butterscotch sauce is often less expensive.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Dark chocolate chips have less sugar, and a chocolate bar can be more cost-effective.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is dairy-free, while whipped topping is often less expensive.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut option, while sunflower seeds are often cheaper.

Cut 6 flour tortillas in half, then cut each half into fourths to create tortilla chip-sized pieces.

Mix 1 tablespoon of cinnamon with 1 cup of sugar in a bowl.

Pour melted butter over the cut tortillas and use tongs to coat them evenly.

Toss the buttered tortillas in the cinnamon sugar mixture until coated.

Line a large baking sheet with parchment paper and arrange the tortilla chips on it.

Bake the tortilla chips at 400°F for 3 minutes on each side, flipping halfway through, in two batches.

Once baked, place the tortilla chips on a clean piece of parchment to cool and set.

Slice and core 2 Granny Smith apples using a gadget, then chop them into uniform pieces.

Add 1 teaspoon of lemon juice to the apples to prevent browning.

Sprinkle 1/4 cup of the cinnamon sugar mixture over the apples and mix well, letting them sit for a bit.

Melt 2 tablespoons of butter in a saucepan, then add the apples and coat them with the butter.

Sauté the apples over medium heat for about 5 minutes until they are soft and fork-tender, allowing juices to form a syrupy texture.

Layer the cinnamon sugar tortilla chips on a serving plate.

Spoon the syrupy apples over the tortilla chips, creating a generous layer.

Drizzle salted caramel sauce over the apple layer for added sweetness.

Add dollops of whipped cream on top of the nachos as a finishing touch.

Equipment Needed

Spice Level:

Dietary

Allergens