The ULTIMATE Keto Candy Bar Recipe – Better Than the Real Thing!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free and adds a rich texture.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in carbs, while sunflower seed butter is nut-free.

dark chocolate

🥗Healthier: sugar-free dark chocolate

💰Cheaper: milk chocolate

Sugar-free chocolate maintains the keto profile.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit is a natural sweetener with zero calories.

Prepare a baking dish by lining it with parchment paper.

In a bowl, combine almond flour, coconut flour, and erythritol.

Melt butter and mix it into the dry ingredients until crumbly.

Press the mixture into the bottom of the prepared dish to form the base layer.

In a saucepan, heat heavy cream until simmering, then remove from heat.

Stir in peanut butter and vanilla extract until smooth and creamy.

Spread the peanut butter mixture over the base layer evenly.

Chill in the refrigerator for about 30 minutes until set.

Melt dark chocolate in a microwave or double boiler until smooth.

Pour the melted chocolate over the chilled peanut butter layer.

Sprinkle chopped peanuts on top of the chocolate layer before it sets.

Chill again until the chocolate hardens completely, about 30 minutes.

Cut into bars and serve cold.

Cooking Techniques

Spice Level:

Allergens