बिना चाकलेट बिना गैस के बनाइए टेस्टी चोकोनट रोल रेसिपी। Choco nut roll recipe by teena'skitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and can be healthier

Crush 8-10 Marie Gold biscuits into a powder using a mixer.

Add 0.5 tsp cocoa powder and 2 pinches of coffee powder to the biscuit powder and mix well.

Transfer the mixture to a plate.

Gradually add condensed milk (starting with 1 tsp) to the biscuit mixture to form a dough, mixing until combined.

In a separate bowl, take 0.5 cup of desiccated coconut powder.

Add condensed milk (as needed) to the coconut powder and mix to form a dough.

Set both doughs aside after they are ready.

Take a plastic sheet and place the chocolate dough on it, forming it into a flat shape.

Roll out the chocolate dough to a thickness of your choice.

Place the coconut dough on top of the chocolate dough and roll it out gently as well.

Roll the chocolate and coconut dough together tightly, using the plastic sheet to help shape it into a Swiss roll.

Seal the ends of the roll tightly to keep the filling inside.

Place the roll in the refrigerator for 1 hour to set.

After 1 hour, remove the roll from the fridge and cut it into 1-inch pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens