Quick & Easy 35min Balkan Burek recipe - how to make it, Cheese & Meat version #dietstartsmondayclub

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat while maintaining flavor.

phyllo pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can save costs.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for heart health.

Mix flour, water, and oil to form a dough.

Knead until smooth and let it rest for a short time.

Roll out the dough into thin sheets, layering with additional oil.

Prepare the meat filling by sautéing chopped onion and garlic in oil until translucent.

Add beef mince, salt, pepper, and paprika; cook until browned.

Prepare the cheese filling by mixing ricotta, fetta, and salt together.

Layer the meat filling and cheese filling on the dough sheets, then roll them up to form bureks.

Place the bureks on a greased baking sheet and brush with oil.

Bake in the preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens