Cannellini Bean Dip - Quick Tip - ChefGirlRocker

In a food processor, combine the drained cannellini beans, minced garlic, tahini, lemon juice, and olive oil.

Blend the mixture until smooth, scraping down the sides as needed.

Add salt, black pepper, cumin, and smoked paprika to the mixture.

Blend again until all ingredients are well combined and the dip is creamy.

Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.

Transfer the dip to a serving bowl.

Garnish with chopped fresh parsley on top.

Serve with pita chips, fresh vegetables, or crackers.

Spice Level: