How to make mini pastry cases | taste.com.au
Recipes in this Video
Mini Cheese and Quince Tarts are a delightful fusion of sweet and savory, often enjoyed at gatherings and celebrations in the United States. The combination of creamy cheese and sweet quince paste creates a unique flavor profile that is both comforting and sophisticated. These tarts reflect the American penchant for creative pastry, drawing from various culinary traditions. Today, they are popular at parties and as elegant appetizers, showcasing seasonal ingredients and artisanal cheeses.
Ingredients
- ●quince paste
- ●cream cheese
- ●ricotta cheese
- ●sugar
- ●vanilla extract
- ●egg
- ●flour
- ●butter
- ●salt
- ●fresh thyme
- ●lemon zest
- ●honey
- ●walnuts
- ●tart shells
Instructions
- 1Preheat the oven to 375°F.
- 2Roll out the tart shell dough and cut into small rounds.
- 3Press the rounds into a mini muffin tin to form tart shells.
- 4In a mixing bowl, combine cream cheese, ricotta cheese, sugar, and vanilla extract until smooth.
- 5Add the egg and mix until fully incorporated.
- 6Spoon the cheese mixture into each tart shell, filling them about 2/3 full.
- 7Top each tart with a small piece of quince paste.
- 8Sprinkle fresh thyme and lemon zest over the tarts.
- 9Bake in the preheated oven for 20-25 minutes until the filling is set and the tops are golden.
- 10Remove from the oven and let cool for a few minutes.
- 11Drizzle honey over the tarts before serving.
- 12Garnish with chopped walnuts for added crunch.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
quince paste
Healthier: apple butter
Cheaper: fruit preserves
Apple butter provides a similar sweet and tangy flavor
Techniques
Equipment
Also Known As
Ingredients
- ●1 sheet puff pastry
- ●2 large onions, thinly sliced
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp thyme
- ●4 large eggs
- ●1 cup heavy cream
- ●1 cup brie cheese, diced
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Roll out the puff pastry on a lightly floured surface and cut into circles to fit into a muffin tin.
- 3In a skillet, heat olive oil over medium heat. Add the sliced onions, salt, and pepper. Cook until the onions are caramelized, about 15-20 minutes.
- 4Add thyme to the caramelized onions and stir well. Remove from heat and let cool slightly.
- 5In a bowl, whisk together the eggs and heavy cream until well combined.
- 6Place a small amount of the caramelized onion mixture into each pastry-lined muffin cup.
- 7Add a few pieces of brie cheese on top of the onions in each cup.
- 8Pour the egg and cream mixture over the onions and brie until just full.
- 9Sprinkle chopped parsley on top of each quiche.
- 10Bake in the preheated oven for 20-25 minutes, or until the quiches are puffed and golden brown.
Equipment
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