How to Make The Grorgeous Green Paradise Cocktail

Cut a few oranges in half using a sharp knife.

Squeeze the oranges to extract at least 3 oz (90 ml) of orange juice into a container.

Pour 2 oz (60 ml) of white rum into a shaking glass.

Add 3/4 oz (22.5 ml) of triple sec to the shaking glass.

Pour 2 oz (60 ml) of pure pressed pineapple juice into the shaking glass.

Add 3/4 oz (22.5 ml) of blue curaçao to the shaking glass.

Shake the mixture hard with ice until well combined.

Pour the cocktail mixture directly into a glass.

Garnish with a slice of orange.

Serve with a straw.

Equipment Needed

Spice Level: