HOW TO MAKE PLANTAIN FRITTERS WITH YOUR UNRIPE PLANTAINS

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour is gluten-free and lower in carbs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness without refined sugar.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent for vegans.

Peel and mash the ripe plantains in a large bowl until smooth.

Mix in eggs, sugar, and vanilla extract until well combined.

Incorporate all-purpose flour, baking powder, and salt into the mixture until a thick batter forms.

Heat oil in a deep skillet over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, frying in batches.

Cook until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels to absorb excess oil.

Serve warm as a snack or appetizer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens