Plantain Fritters (quick, easy & delicious)

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour is gluten-free and lower in carbs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness without refined sugar.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent for vegans.

Mash the overripe plantains until mushy.

Add salt, cinnamon powder, and vanilla essence to the mashed plantains.

Mix in flour and baking powder until well combined.

Scoop small amounts of the mixture and add to preheated cooking oil.

Fry until golden brown, rotating as needed.

Remove fritters from oil and drain on paper towels.

Allow to cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens