Homemade Tomato Soup And Grilled Cheese

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

fresh basil

🥗Healthier: dried basil

💰Cheaper: spinach

Dried basil is easier to store and spinach is a cost-effective alternative.

Wash the vegetables thoroughly.

Chop the tomatoes, onion, and red bell pepper into pieces.

Coat the chopped vegetables with olive oil and season with salt and pepper.

Place the vegetables on a baking dish and roast in the oven at 400°F until cooked and flavorful.

Remove the roasted vegetables from the oven and place them in a food processor.

Add fresh garlic cloves (skin removed) to the food processor with the roasted vegetables.

Blend the mixture until smooth, adding water or broth if necessary to reach desired consistency.

In a pot, melt butter and add the blended soup mixture.

Stir in sugar to cut the acidity of the tomatoes, and adjust seasoning to taste.

For the grilled cheese, spread mayonnaise on the outside of the potato bread slices.

Layer mozzarella and yellow American cheese between the slices of bread.

Grill the sandwiches in a skillet until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens