The Best Easy Roasted Homemade Basil & Garlic Creamy Fresh Tomato Soup Recipe | ORGANIC HEALTHY FOOD

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

fresh basil

🥗Healthier: dried basil

💰Cheaper: spinach

Dried basil is easier to store and spinach is a cost-effective alternative.

Preheat the oven to 420 degrees on roast.

Wash the tomatoes and place them on a tray without peeling or cutting them.

Drizzle the tomatoes with olive oil.

Dice the whole yellow onion into six pieces.

Use 16 cloves of garlic and drizzle with olive oil.

Sprinkle with black pepper and basil.

Roast the tomatoes in the oven until nice and roasted.

Let the roasted tomatoes cool slightly before transferring them to a stock pot.

In the stock pot, add 2 tablespoons of butter, 1 tablespoon of olive oil, and the chicken stock.

Heat on low until melted, then add the roasted tomatoes and onion.

Cook until the onion starts to fall apart, about 15-25 minutes.

Use an immersion blender to blend the soup until smooth.

Plate the soup and add cream, parmesan, and parsley for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens