Ottolenghi Inspired Pretzel Nut Pub Mix | Easy Savory Snack for Game Night
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Recipes in this Video
1 recipes
nut-freegluten-free
Ingredients
- ●2 cups mixed nuts (almonds, cashews, pecans)
- ●1 cup pretzel sticks
- ●1/4 cup olive oil
- ●1 tbsp maple syrup
- ●1 tsp smoked paprika
- ●1 tsp garlic powder
- ●1/2 tsp cayenne pepper
- ●1/2 tsp sea salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh herbs (rosemary, thyme)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the mixed nuts and pretzel sticks.
- 3In a separate small bowl, whisk together the olive oil, maple syrup, smoked paprika, garlic powder, cayenne pepper, sea salt, and black pepper.
- 4Pour the oil mixture over the nuts and pretzels, and toss until everything is well coated.
- 5Spread the mixture evenly on a baking sheet lined with parchment paper.
- 6Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
- 7Remove from the oven and let cool for a few minutes.
- 8Once cooled, stir in the chopped fresh herbs.
- 9Serve as a snack or appetizer.
Equipment
mixing bowlbaking sheetparchment paperwhisk
🌶️🌶️🌶️Low
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