ENSALADA DE GARBANZOS FÁCIL Y RÁPIDA / QUICK AND EASY CHICKPEA SALAD

Prepare the dressing by mincing 1 clove of garlic and mixing it with 3 tablespoons of olive oil, ground black pepper, the juice and zest of 1 lemon, salt, 1 teaspoon of parsley, and half a teaspoon of oregano. Set aside.

In a large bowl, combine the salad ingredients: add lettuce to taste, 2 diced tomatoes, 150 grams of black or green olives, 1 grated carrot, 1 diced red pepper, 1 diced green pepper, half a chopped onion, 300 grams of cooked chickpeas, and 1 diced avocado.

Pour the dressing over the salad and toss to combine.

Spice Level:

Dietary

Allergens