Ensalada de GARBANZO y REMOLACHA - LISTA EN 5 MINUTOS. Fresca, Nutritiva y Deliciosa.

Cut 2-3 green onions with a sharp knife and place them in a bowl.

Drain 400 grams of canned chickpeas and add them to the bowl.

Cut 2 boiled beets into pieces similar in size to the chickpeas and add to the bowl.

In a separate bowl, make a vinaigrette by mixing 3 tablespoons of oil, 0.5 teaspoon of salt, and 1 tablespoon of vinegar.

Pour the vinaigrette over the chickpeas and beets in the bowl.

Optionally, add more beets for flavor and consider adding fresh cilantro and black pepper for taste.

Toss everything together until well mixed.

Equipment Needed

Spice Level:

Dietary

Allergens