Layered Oatmeal Graham Pudding Dessert 🍫🍪 | No-Bake Sweet Treat

Line the bottom of a 9x13 dish with mini oatmeal cookies.

Pour the entire bag of chocolate Jello-O pudding mix into a bowl.

Add 2 cups of 2% milk to the pudding mix.

Whisk the pudding mix and milk together until smooth.

Spread half of the extra creamy Cool Whip on top of the pudding mixture.

Sprinkle a thin layer of graham cracker crumbs over the Cool Whip.

Add the remaining half of the Cool Whip on top of the graham cracker layer.

Microwave the Betty Crocker rich and creamy chocolate frosting for about 1 minute until soft.

Drizzle the melted chocolate frosting over the top layer.

Refrigerate the dessert for 1 to 3 hours to set.

Equipment Needed

Spice Level:

Allergens