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Green Beans Turkish Style With Olive Oil & Tomatoes "Zeytinyağlı Fasulye"

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Recipe Information

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Zeytinyağlı Fasulye

Cultural Context

Zeytinyağlı Fasulye, originating from Turkey, is a beloved dish that showcases the simplicity and richness of Mediterranean cuisine. Traditionally served as a meze or side dish, it reflects the Turkish love for olive oil and fresh vegetables. This dish is often enjoyed during the summer months when green beans are in season, and it embodies the spirit of sharing meals with family and friends. Today, it has found a place in many households worldwide, celebrated for its healthy ingredients and vibrant flavors.

TurkishTRside
45 min
easy
4 servings
Servings4
800gr. green beans
1 medium-size onion
3 tomatoes
2-3 cloves garlic
1 tsp salt
1 tsp sugar
about 6-7 tbsp olive oil
2-3 tbsp water

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats, while sunflower oil is more budget-friendly.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is more economical.

1

Layer the green beans, chopped onion, diced tomatoes, and minced garlic in a pressure cooker or regular pan.

2

Add salt, sugar, olive oil, and water on top of the layered ingredients.

3

Cover and cook until the green beans are tender, using the pressure cooker or regular pan method.

Cooking Techniques

sautéingbraising

Equipment Needed

pressure cookerregular pan

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Green Beans with Olive OilTurkish Olive Oil Green Beans

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