Easy Thanksgiving (or Christmas) Desserts to WOW the Crowd!
Recipes in this Video
Ingredients
- ●1 cup pumpkin puree
- ●1 cup sweetened condensed milk
- ●1 cup evaporated milk
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup sugar
- ●1/4 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●1/4 tsp salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a saucepan over medium heat, melt the sugar until it turns golden brown, stirring constantly to prevent burning.
- 3Pour the melted sugar into a round baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.
- 4In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Blend until smooth.
- 5Pour the pumpkin mixture over the hardened caramel in the baking dish.
- 6Place the baking dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish.
- 7Bake in the preheated oven for about 50-60 minutes, or until a knife inserted in the center comes out clean.
- 8Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
- 9To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy.
Equipment
Rustic Apple Cake is a traditional Irish dessert that celebrates the bounty of autumn apples. Often made for gatherings and special occasions, this cake reflects the simplicity and heartiness of Irish baking. It’s a comforting treat, enjoyed warm with a dollop of cream or ice cream. Today, it’s cherished not just in Ireland but also in many homes around the world, often featuring variations with spices or nuts.
Ingredients
- ●apples
- ●all-purpose flour
- ●sugar
- ●butter
- ●eggs
- ●baking powder
- ●cinnamon
- ●vanilla extract
- ●salt
- ●milk
- ●brown sugar
- ●lemon juice
- ●nutmeg
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a round cake pan with butter or cooking spray.
- 3Peel, core, and slice the apples; toss with lemon juice and cinnamon.
- 4In a mixing bowl, cream together butter and sugar until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract.
- 7In another bowl, whisk together flour, baking powder, salt, and nutmeg.
- 8Gradually add the dry ingredients to the wet mixture, alternating with milk.
- 9Fold in the sliced apples gently until evenly distributed.
- 10Pour the batter into the prepared cake pan and smooth the top.
- 11Sprinkle brown sugar over the top for a caramelized crust.
- 12Bake for 45-50 minutes, or until a toothpick comes out clean.
- 13Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 14Dust with powdered sugar before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor while reducing saturated fat.
all-purpose flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar provides a lower glycemic index.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories and adds a nutty flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 sheet puff pastry (thawed)
- ●8 oz cream cheese (softened)
- ●1/2 cup cranberry sauce
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 egg (beaten, for egg wash)
- ●1/4 tsp cinnamon (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the thawed puff pastry on a lightly floured surface to smooth it out.
- 3Cut the puff pastry into squares, about 4x4 inches each.
- 4In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and cinnamon (if using). Mix until smooth and creamy.
- 5Place a spoonful of the cream cheese mixture in the center of each puff pastry square.
- 6Top the cream cheese mixture with a spoonful of cranberry sauce.
- 7Fold the corners of the pastry squares over the filling to create a pocket and pinch to seal.
- 8Brush the tops of the pastry pockets with the beaten egg to give them a golden color when baked.
- 9Place the filled pastry pockets on a baking sheet lined with parchment paper.
- 10Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
- 11Remove from the oven and let cool slightly before serving.
Equipment
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