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Mocha Frappé Recipe.. Cold coffee for summers

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Mocha Frappé

Cultural Context

Originating in the United States, the Mocha Frappé is a delightful blend of coffee and chocolate that has become a popular choice in coffee shops. This refreshing beverage is often enjoyed as a treat on warm days, combining the rich flavors of coffee and chocolate with a creamy texture. Today, variations abound, with many opting for different types of milk or flavorings to customize their frappés.

USUSdrink
4 servings
Servings4
1 cup milk
3 tbsp sugar
2 tsp coffee powder
3 tbsp milk chocolate powder (Milo)
1/3 cup chocolate syrup
4 cups ice
cocoa powder
1

Freeze the glass for 10 minutes.

2

In a blender, add 1 cup of milk.

3

Add 3 tablespoons of sugar to the blender.

4

Add 2 teaspoons of coffee powder.

5

Add 3 tablespoons of milk chocolate powder (Milo).

6

Add 1/3 cup of chocolate syrup.

7

Add 4 cups of ice to the blender.

8

Blend until smooth.

9

Sprinkle cocoa powder on top before serving.

Equipment Needed

blenderglass

Allergens

milk

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