Cornflakes Cranberry Cookies Recipe玉米片蔓越莓饼食谱Golden Cornflakes Cookies|外皮香脆内入口即化|年饼食谱|CNY Recipe
Recipes in this Video
Cornflakes Cranberry Cookies are a delightful American treat that combines the crunch of cornflakes with the sweetness of dried cranberries. Often enjoyed as a snack or dessert, these cookies are a favorite for gatherings and parties, showcasing a playful blend of textures. The recipe has seen variations globally, with different nuts and fruits being added to suit local tastes, making it a versatile cookie option.
Ingredients
- ●cornflakes
- ●dried cranberries
- ●butter
- ●brown sugar
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking soda
- ●salt
- ●chocolate chips
- ●oats
- ●cinnamon
- ●walnuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in vanilla extract until combined.
- 6In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Fold in cornflakes, dried cranberries, chocolate chips, oats, and walnuts until evenly distributed.
- 9Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 10Bake for 10-12 minutes, or until edges are golden.
- 11Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 12Allow cookies to cool completely before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor and is dairy-free.
dried cranberries
Healthier: raisins
Cheaper: dried cherries
Raisins are often less expensive and still provide sweetness.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate adds antioxidants and is a healthier option.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Sunflower seeds are nut-free and lower in cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cornflakes
- ●1 cup almond flour
- ●1/2 cup sugar
- ●1/4 cup unsalted butter, melted
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup sliced almonds
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cornflakes, almond flour, sugar, and salt.
- 3Add the melted butter and vanilla extract to the dry ingredients and mix until well combined.
- 4Fold in the sliced almonds gently into the mixture.
- 5Line a baking sheet with parchment paper.
- 6Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- 7Flatten each portion slightly with the back of a spoon.
- 8Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 10Store in an airtight container.
Equipment
Ingredients
- ●1 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●1/2 cup brown sugar, packed
- ●2 large eggs
- ●1 tsp vanilla extract
- ●2 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●2 cups cornflakes
- ●1/2 cup salted egg yolk, crumbled
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the cornflakes and crumbled salted egg yolk until evenly distributed throughout the dough.
- 7Scoop tablespoon-sized portions of the dough and place them on a baking sheet lined with parchment paper, leaving space between each cookie.
- 8Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 10Enjoy your salted egg cornflakes cookies with a glass of milk or your favorite beverage.
Equipment
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