Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Best Arroz con Leche Recipe

Login to Save
Parnell The Chef
Parnell The Chef
72 recipes on Enhanced Recipes
Follow Parnell The Chef to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
1 liter milk
100 grams sugar
150 grams long grain rice
1 small cinnamon stick
2 strips lemon peel

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

In a pot, add 1 liter of milk and heat it on medium-high until it boils.

2

Add 150 grams of long grain rice to the boiling milk and stir.

3

Reduce heat to a simmer (gas mark 2 out of 6) and cook for 30-40 minutes, stirring every 1-2 minutes to prevent sticking.

4

After 30 minutes, add 100 grams of sugar and cook for an additional 5 minutes, stirring constantly.

Cooking Techniques

boiledsimmered

Equipment Needed

potvegetable peelerstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

More Arroz con Leche Videos

(24 videos)

Similar Mexican Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)