Koia Keto Cookies 'N Cream Fat Bomb Recipe - Koia Recipes

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream maintains richness while being dairy-free.

sweetener

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is low-calorie, while sugar is more affordable.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate is lower in sugar, while chocolate bars can be more cost-effective.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Melt butter and coconut oil together until liquid.

In a mixing bowl, combine toasted almond flour, cocoa powder, swerve confectioners, and a pinch of salt.

Mix until well combined and press the mixture into the bottom of silicone molds to form the crust.

In another bowl, whip the heavy whipping cream until stiff peaks form.

Gently fold in the Koia Keto Cookies and Cream, vanilla extract, and swerve granular until fully incorporated.

Spoon the filling over the crust in the molds.

Freeze for at least 2 hours until solid.

Remove from molds and store in an airtight container in the freezer.

Equipment Needed

Spice Level:

Dietary

Allergens