How to Make Sandwiches

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner and lower in calories.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthier fats.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber and nutrients.

Toast multi-grain bread on all sides until charred.

Spread mayonnaise mixed with olive oil on one side of the bread.

Drizzle a little wasabi sauce on the mayonnaise.

Add a dab of Dijon mustard on top of the mayonnaise.

Layer Romaine lettuce on the mayonnaise side of the bread.

Place a slice of smoked Gouda cheese on each side of the bread.

Add one or two slices of Mortadella on top of the cheese.

Add some Sano ham on top of the Mortadella.

Season the lettuce with salt and pepper if desired.

Close the sandwich by inverting the top slice over the fillings.

Insert toothpicks into both sides of the sandwich to hold it together.

Cut the sandwich on a bias using a serrated knife.

Place the sandwich on a platter and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens