Betty's Grilled Ham and Cheese Sandwich with Herb Mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Butter one side of two slices of Texas toast.

Place the buttered side down, and grill in a skillet over low to medium heat, until browned on the buttered side.

Remove from heat to assemble your sandwich.

Place a generous amount of Herb Mayonnaise on each of the grilled faces of the Texas toast bread slices.

Spread evenly.

Now, place a slice of ham on top of one of the grilled bread slices, and then place a slice of cheese on top of the ham.

Place the remaining Texas toast slice (with spread side down) on the sandwich.

Butter the top and bottom of the assembled sandwich, and grill on both sides, until browned and crusty.

Remove from skillet, and cut into two halves.

Place the halves on a serving plate, along with a dill pickle spear, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens