HOW TO MAKE TAMARIND CHILLI SAUCE (PILIPILI YA UKWAJU) #swahilidishes #food #foodporn #foodphoto

Soak tamarind paste in warm water for 10 minutes until softened.

Blend soaked tamarind with fresh red chillies, garlic, and ginger until smooth.

Heat vegetable oil in a saucepan over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Pour the blended mixture into the saucepan and stir well.

Add brown sugar, soy sauce, and salt to the mixture.

Simmer the sauce for 10-15 minutes, stirring occasionally.

Add lime juice and black pepper, adjusting seasoning to taste.

Remove from heat and let cool slightly.

Stir in sesame oil and chopped coriander before serving.

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