Healthy Breakfast Recipes To Start Your Morning

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large bowl, combine rolled oats and blueberries.

In another bowl, whisk together eggs and avocado until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pan for 5 minutes.

Transfer the muffins to a wire rack to cool completely.

Equipment Needed

Spice Level:

Dietary

Allergens