Broccoli and Potato Casserole Recipe | Mama Dip's Recipe | Easy Recipe | Test Kitchen

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can be healthier with less sodium.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

Set the oven to 350°F.

Let the frozen chopped broccoli unthaw and drain the water.

Slice the canned potatoes after opening the can.

In a saucepan, heat one can of chicken broth.

Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then add to the chicken broth.

Lower the heat and add 1/4 stick of real butter to the mixture, cooking on low for about a minute and a half.

Add about 8 ounces of Kraft Cheese Whiz to the mixture and stir until creamy.

In a 2-quart dish, layer the potatoes and broccoli.

Pour the cheese mixture evenly over the potatoes and broccoli.

Place the dish in the oven and bake for about 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens