How to Make: Broccoli & Potato Casserole- #cooking #pattiskitchengardenandmore #homemade - 10/5/2025

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can be healthier with less sodium.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

Preheat the oven to 350°F.

Pour 1.5 cups of water into a pot and add chicken broth made with Better Than Bouillon roasted chicken base.

Add 4 teaspoons of butter to the pot and bring to a boil.

Once boiling, mix 1 tablespoon of corn starch with a little water and add it to the pot as a thickener.

In an 8x8 Pyrex dish, add the thawed frozen broccoli.

Season the broccoli with pepper, onion powder, and 2 pods of chopped garlic.

Add the sliced canned potatoes to the dish and mix gently.

Sprinkle all-purpose seasoning and roasted garlic and bell pepper seasoning on top of the mixture.

Add 8 oz of cheese into the dish and stir to combine.

Pour the broth mixture evenly over the casserole ingredients in the dish.

Sprinkle paprika on top for color.

Place the casserole in the oven and bake for 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens