5-Minute Japanese Apple Cake in the Air Fryer | Simple & Delicious!

In a bowl, combine 2 eggs, 80 grams of sugar, and 8 grams of vanilla sugar.

Add 130 grams of flour and 8 grams of baking powder to the mixture.

Pour in 80 milliliters of vegetable oil and mix well.

Peel and chop 3 apples, then add them to the mixture along with the juice of half a lemon and a pinch of cinnamon.

In a small saucepan, combine 80 milliliters of milk, 1 tablespoon of sugar, and 25 grams of butter. Heat until the butter and sugar melt together.

Pour the melted mixture into the batter and mix until combined.

Preheat the air fryer to 160 degrees Celsius (320 degrees Fahrenheit).

Transfer the batter to a suitable baking dish that fits in the air fryer.

Cook in the air fryer for 25 to 30 minutes.

After baking, use a sushi stick to poke holes all over the pie.

Dust the top with powdered sugar before serving.

Equipment Needed

Spice Level:

Allergens